
Indulged in 3 different types of Norwegian salmon sushi favourites-salmon, aburi salmon, and salmon belly.

Flame-seared Norwegian salmon atop cream cheese and cucumber sushi roll.

Chilled Japanese green tea noodles served with prawn and vegetable tempura.

Al dente spaghetti with light and creamy mentaiko sauce topped with Japanese snow crab meat.

Fresh Norwegian salmon blanketed in spicy sauce atop the Japanese rice.

Deep-fried Norwegian salmon collar.

Deep-fried U.S potato twist.

Crispy Japanese-style croquette with melt-in-the-mouth creamy crab meat filling.

Japanese style pan-fried savoury pancake with oysters.

All-time favorite Japanese dessert sweet, well-coated with aromatic green tea powder and served with Japanese black honey.

Waiting time: 20 mins An indulgent dessert, directly imported from Hokkaido, with an incredibly smooth and melt-in-the-mouth cream cheese flavoured with earl grey/strawberry, accompanied with a lovely crunch base.

A garlicky and buttery rice dish with 'wok-hei' aroma; generously loaded with fragrant garlic bits, tossed in superior stock and topped with shredded Japanese snow crab meat.

Stir-fried lady's finger in spicy flavourful homemade chilli sauce.

Waiting time: 15-30 mins Scallop wrapped with nagano pork belly.

Waiting time: 15-30 mins Cherry tomatoes wrapped with bacon.

Waiting time: 15-30 mins Homemade chicken meatballs.

Waiting time: 15-30 mins Mid joint chicken wing.

Waiting time: 15-30 mins A5 Wagyu beef.

Waiting time: 15-30 mins Homemade chicken meatballs topped with cheese sauce.

Waiting time: 15-30 mins

Waiting time: 15-30 mins Norwegian salmon belly topped with homemade cheese sauce.

Waiting time: 15-30 mins Kimuchi wrapped with wagyu.

Norwegian salmon belly miso soup.

Grilled fresh squid with homemade shoyu.

Salt-grilled Norwegian salmon collar.

Fresh Hokkaido scallops with aromatic truffle oil sauce.

Homemade Japanese egg topped with mentaiko mayo.

Grilled leatherjacket fish.

Lightly salted deep-fried river shrimp.

Lightly roasted mini Japanese sweet potatoes.

Tempura shrimp sushi roll topped with grilled teriyaki-glazed eel.

Tempura shrimp sushi roll topped with grilled teriyaki-glazed eel.

Refreshing, light, and fruity flavor with a sweet aroma. Origin: Kyoto 300ML

A lovely balance of muscat and lychee featuring a refreshing scent and a sweet & sour aftertaste. Origin: Yamaguchi | SMV: +4 720ML

A popular and top-ranking sake, hand-brewed with Ichinokura traditions, possesses a distinctive dry flavor with a hearty Junmai aroma. Origin: Miyagi | SMV: +2 720ML

A luxurious pure rice with a 55% polish rate of carefully selected rice; features a refreshing and rich spicy taste. Origin: Hokkaido | SMV: +9 720ML

A pure ginjo sake that has a gorgeous citrus-like scent with a delicious and rich taste. Origin: Hokkaido | SMV: +2

A refreshing, clean and smooth sake, well-layered with fruity flavours. Origin: Niigara | SMV: +6 720ML

A limited edition brew from high-grade Yamada Nishiri rice with a slightly sweet finish. Origin: Yamagata | SMV: +5 1.8L

Top quality sake brewed with great care, excluding a beautiful and elegant aroma, accompanied with a rich and pleasant taste. Origin: Niigata | SMV: +2

A light-bodied sake with a jasmine-like floral flavor and pleasantly dry taste. Origin: Fukui | SMV: +1 720ML

Dubbed one of the top-ranking sake in Japan, this fruity bouquet has a clean flavour with a sweet and mellow aftertaste. Origin: Yamaguchi | SMV: +3

A full-bodied sake that is light and refreshing with mellow fruitiness and sweetness. Origin: Yamaguchi | SMV: +3